here are the 5 things not to miss when visiting Prague : Visit the Old Town Square Eat Trdelník. Visit the Old Town Square. Stroll across the Charles Bridge at sunset. Hike up to Prague Castle. Enjoy a good night out. Get lost in the Jewish Quarter.
To really see Prague, it’s best to visit for four to five days . That will allow you to see all the main sites and get a sense of the city’s culture.
Most people associate Prague with stunning views of Prague Castle, or walking across the historic stones of the gorgeous Charles Bridge. There is so much more to see and to do in Prague than marveling at beautiful old stones. Prague possesses a wildly eclectic mix of history, culture, ambiance, nightlife, and beauty.
An average tourist will spend around 2500 CZK (100 EUR) per person per day . The lowest daily budget can be as low as 900 CZK if you stay at hostels, eat takeaways and use public transport. If you stay in private accommodation, eat at average restaurants but control your budget you can get by on 2500 CZK a day .
Prague is famous for well-preserved castles, Baroque and Gothic cathedrals, medieval squares, dreamy bridges, nightlife spots, and a lively arts scene. It’s known for its centuries of history and cultural heritage, where the medieval heart of Europe can be felt in its cobblestone streets.
Prague can be a very cheap city to visit but it can also be very expensive . It depends where you pull out your wallet. Because there are so many tourists and almost all of them visit the same few sites, it is just good business sense for a shop or restaurant owner to raise their prices and collect as much as they can.
The rate of violent crime is low and most areas of Prague are safe to walk around even after dark. Be careful on Wenceslas Square. It is usually packed with tourists and the crowds make things easy for pickpockets. There have also been cases of trusting “love-seekers” being robbed of all their money at night .
Budapest is a significantly larger city than Prague with roughly 1.7 million inhabitants over 1.2 million. Prague feels like a very compact city where most important sights are within a very short distance. The winner of this category is Prague , because all its beautiful sights are so easily accessible.
The best times to visit Prague are the spring and early fall when the weather is mild and there are fewer crowds . Because of the city’s generally chilly climate, the warmer summer months (average high temperatures hover in the low to mid-70s) see the largest influx of tourists – which means higher hotel rates.
Old Town. Old Town is the most centrally located neighbourhood in Prague . This is where most tourists stay for their first time in Prague , as the area concentrates many historical sights and restaurants, making it the best area to stay in Prague for first – time visitors.
The currency in Prague is the Czech Crown (CZK). Some hotels, shops and restaurants accept Euros as well, but many only take Czech Crowns.
Prague is well-known for its beautiful architecture and beer, but there is so much more to this well-loved city. Yes, we’re referring to Czech food – its diverse flavors presented in dishes such as the potato soup, traditional roast pork with dumplings and sauerkraut, fruit dumplings and apple strudel.
For most of the tourists (I mean especially western Europeans, US) Prague should be cheaper (probably much cheaper ) than at home. But be careful, there are many places where they want your money and don’t shy to ask for two or three times higher prices than is common.
As the official currency, the Czech crown is the best and often the only possible currency to use when paying. Although the Czech Republic is part of the European Union, the euro is not widely accepted here. Some stores, restaurants and hotels accept payments in euros but the exchange rate may not be very favorable.
A typical Czech breakfast consists of a slice of rye bread or a roll (rohlík) with a spread such as butter, jelly, or honey, or perhaps a slice of cheese or meat such as salami or ham. This versatile meal is an incredibly popular way to begin the day in the Czech Republic.