They are all the same basic formulations and only these can be used interchangeably, however Cure #2 should never be substituted for Cure #1. Cure #2 iis a bonded mixture of 1 part sodium nitrite, . 64 parts sodium nitrate and 16 parts salt.
Morton Tender Quick is a fast – cure mix so you can cure meat, poultry or game right in your own kitchen. It gives meats a tasty cured flavor and characteristic pink color. Curing salts should be used only in meat, poultry, game, salmon, shad and sablefish.
If you cannot find Prague powder #1, a good substitute is saltpeter , which is another name for potassium nitrate. It works by drawing the moisture out of the meat cells via osmosis, kills bacteria, and provides the same preservative benefits as curing salt .
Is there a substitute for Morton Tender Quick ? 1 pound pickling salt. Additionally, is curing salt the same as Tender Quick ? Morton Tender Quick is a fast -cure mix so you can cure meat, poultry or game right in your own kitchen. In a pinch: Celery juice or powder In any case, you can use celery juice or powdered celery juice as a substitute for curing salt.
Use 1 tablespoon of Tender Quick and 2 tablespoons of brown sugar per pound of meat. Rub in the Tender Quick , and pack the sugar around the loin. Place it all in a large freezer bag and refrigerate for 6 days. Gently redistribute the sugar and Tender Quick twice a day to ensure even curing.
Pink salt is toxic to humans but is not present in finished, cured meats in a high enough dose to cause illness or death.
Morton Tender Quick is a blend of salt, sugar, and other meat curing ingredients formulated for a fast cure action, improved flavor, and development of color. Use to cure meats and fish like poultry, spareribs, bacon, shad, salmon, and sablefish right in your kitchen.
Quote: No, Morton meat curing products — Morton Tender Quick , Morton Sugar does not expire but added ingredients such as iodine may reduce shelf life.
While salt adds flavor, it’s not necessary to cure the jerky , as it is for curing ham or fish for example. Make your own jerky for much less cost than you ‘d pay in the store. Choose from lean beef, pork or chicken.
Some ingredients commonly used in alternatively-cured meat products include sea salt, evaporated cane juice , raw or turbinado sugar, lactic acid starter culture, and natural flavourings, such as celery juice , celery juice concentrate or vegetable juice powder.
The United States Army recommends that the Cures be used within seven years although there has been no evidence of deterioration when Prague Powder is kept dry and out of direct light.
The key difference between the two curing salts is the prague powder # 2 has the additional sodium nitrate as well as sodium nitrite found in prague powder # 1 . The preserving power of prague powder # 2 lasts over months as the nitrates slowly convert to nitrites as the meat cures.
Morton Tender Quick , Home Meat Cure for Meat, Poultry or Game Curing from Your Own Kitchen, 2 lb. bag – Walmart .com – Walmart .com.
Morton’s Tender quick is a type of cure. So if you used Morton’s Tender quick (meat tenderizer is a whole different thing) and used it per a recipe then you are OKAY! Cure allows you to process meat at a slower pace without it going bad .
No, unfortunately Tender Quick CANNOT be substituted for cure # 1 , nor can it simply replace the salt in a recipe calling for cure # 1 . Morton ® Tender Quick ® mix can be used interchangeably with Morton ® Sugar Cure ® (Plain) mix. It is NOT a meat tenderizer.