Top 11 Restaurants in Prague , Czech Republic Krčma, Czech Restaurant, Staré Mesto. Café Savoy, Czech & French Restaurant, Malá Strana. Portfolio Restaurant, Fine Dining Restaurant, Nové Město. Kuchyň, Unique Experience Restaurant, Hradčanské náměstí Na slamníku, Czech Restaurant, Starý Bubeneč Bistro à Table, French Restaurant, Hradčanská
Prague is well-known for its beautiful architecture and beer, but there is so much more to this well-loved city. Yes, we’re referring to Czech food – its diverse flavors presented in dishes such as the potato soup, traditional roast pork with dumplings and sauerkraut, fruit dumplings and apple strudel.
But don’t worry if you forget your shaver at home, it will not cost you much more in Prague . Classic Czech meals in restaurants for locals cost less than for equally filling meals in other western countries. For $5 US you can enjoy a hearty lunch of pork, sauce, six dumplings and a half litre of beer.
Restaurant – bistros and snack bars around 100 CZK for the menu, lunch menu around 150 CZK, standard menus around 250 CZK, luxurious menus around 1000 CZK and more. Beer – the price of beer is about 25 to 45 CZK, an average of 30 CZK.
The rate of violent crime is low and most areas of Prague are safe to walk around even after dark. Be careful on Wenceslas Square. It is usually packed with tourists and the crowds make things easy for pickpockets. There have also been cases of trusting “love-seekers” being robbed of all their money at night .
The Best Budget Lunch Spots in Prague Tuck into veggie grub at Etnosvět. Visit Lokal Dlouhááá for an authentic beer hall experience. Enjoy free iced tea with your lunch at Kofein. Choose from a range of international dishes at Martin’s Bistro. Bite into a juicy burger at Meat & Greet Burgerhouse. Warm up with a tasty soup at Polévkárna Paní Mančo.
Top 10 Things to Avoid in Prague Sightseeing. Wasting Time Waiting for the Cuckoo. Charles Bridge in the Middle of the Day. Getting around. Getting Pickpocketed on the 22 Tram. Getting Ripped off by Taxis. Shopping and money. Tacky Souvenir Shops. Rip-off Exchange Offices. U Fleku’s Pushy Waiters. Wenceslas Square Sausages. Restaurants on Old Town Square.
Slivovice . This strong plum brandy is perhaps the most traditional drink in the Czech Republic – consumed by the shot to commemorate, well, just about anything.
Prague can be a very cheap city to visit but it can also be very expensive . It depends where you pull out your wallet. Because there are so many tourists and almost all of them visit the same few sites, it is just good business sense for a shop or restaurant owner to raise their prices and collect as much as they can.
An average tourist will spend around 2500 CZK (100 EUR) per person per day . The lowest daily budget can be as low as 900 CZK if you stay at hostels, eat takeaways and use public transport. If you stay in private accommodation, eat at average restaurants but control your budget you can get by on 2500 CZK a day .
Rent in Czech Republic is, on average, 52.19% lower than in United States. Cost of Living in Czech Republic .
|Domestic Beer (1 pint draught)||35.00Kč|
|Imported Beer (12 oz small bottle)||40.00Kč|
|Coke /Pepsi (12 oz small bottle)||31.35Kč|
Though the cheapest overall, Prague was, however, deemed the most expensive city in Europe to buy a bottle of Champagne, with the average bottle reportedly costing £55.
How much money will you need for your trip to Prague ? You should plan to spend around Kč2,040 ($95) per day on your vacation in Prague , which is the average daily price based on the expenses of other visitors.
The best times to visit Prague are the spring and early fall when the weather is mild and there are fewer crowds . Because of the city’s generally chilly climate, the warmer summer months (average high temperatures hover in the low to mid-70s) see the largest influx of tourists – which means higher hotel rates.
Representatives of small and medium-size breweries claim that low beer prices have nothing to do with national sentiment. It’s purely a marketing strategy, they say, to push the small breweries out of business, because smaller breweries have higher production costs.