Traditional Czech dishes are made from animals, birds or fish bred in the surrounding areas. Pork is the most common meat, making up over half of all meat consumption. Beef, veal and chicken are also popular.
8 Must Try Foods in Prague, Czech Republic Palačinky . When people think about what to eat in Prague, this is almost always on top of the list. Trdelník. Vepřo-knedlo-zelo. Chlebíčky . Guláš Smažený Sýr. Knedlíky. Grilované Klobásy.
A typical Czech breakfast consists of a slice of rye bread or a roll (rohlík) with a spread such as butter, jelly, or honey, or perhaps a slice of cheese or meat such as salami or ham. This versatile meal is an incredibly popular way to begin the day in the Czech Republic.
20 Interesting Facts About the Czech Republic The Czech Republic ranks as the seventh safest country to live in the world. The country’s expat community is huge. It has the most castles in Europe . The Czech Republic is home to the largest ancient castle in the world. The Elbe River rises in the country. The Czech Republic’s highest point of elevation is Sněžka.
The Czechs (Czech: Češi , pronounced [ˈtʃɛʃɪ]; singular masculine: Čech [ˈtʃɛx], singular feminine: Češka [ˈtʃɛʃka]), or the Czech people (Český lid), are a West Slavic ethnic group and a nation native to the Czech Republic in Central Europe, who share a common ancestry, culture, history, and Czech language.
The Czechs I know all look like Americans. They vary from dark hair and hazel/brown eyes- but the typical Czech I think is more nordic looking . I think this type definitely have prominent high cheekbones, and more tend to have longer pointed noses. And fuller lips with a wider mouth.
The best times to visit Prague are the spring and early fall when the weather is mild and there are fewer crowds . Because of the city’s generally chilly climate, the warmer summer months (average high temperatures hover in the low to mid-70s) see the largest influx of tourists – which means higher hotel rates.
Top 10 Things to Avoid in Prague Sightseeing. Wasting Time Waiting for the Cuckoo. Charles Bridge in the Middle of the Day. Getting around. Getting Pickpocketed on the 22 Tram. Getting Ripped off by Taxis. Shopping and money. Tacky Souvenir Shops. Rip-off Exchange Offices. U Fleku’s Pushy Waiters. Wenceslas Square Sausages. Restaurants on Old Town Square.
The rate of violent crime is low and most areas of Prague are safe to walk around even after dark. Be careful on Wenceslas Square. It is usually packed with tourists and the crowds make things easy for pickpockets. There have also been cases of trusting “love-seekers” being robbed of all their money at night .
Slivovice . This strong plum brandy is perhaps the most traditional drink in the Czech Republic – consumed by the shot to commemorate, well, just about anything.
Czech has the reputation of being big beer drinkers, but they also know a thing or two about liqueur . Their national drink, Becherovka , is a famous Czech liqueur . Becherovka is a herbal bitter and a digestive aid. Its distinctive taste is the result of a secret recipe based on a mix of herbs and spices.
The Best Czech Restaurants In Prague ART&FOOD Had. Restaurant , European, $$$ Add. Restaurace Mlejnice. Restaurant , Czech , $$$ Add. U Bulínů Restaurant , European, Czech , $$$ Add. Nota Bene. Restaurant , Contemporary, $$$ Add. Klášterní Pivovar Strahov (Strahov Monastery Brewery) Restaurant , Pub Grub, $$$ Add.
Most often, Czechs have a good command of English , with the second most “popular” foreign language being German and the third one Russian. French, Italian, and Spanish are not widely spoken by the locals.
In the Czech Republic , the average household net-adjusted disposable income per capita is USD 21 453 a year, lower than the OECD average of USD 33 604 a year. But there is a considerable gap between the richest and poorest – the top 20% of the population earn nearly four times as much as the bottom 20%.
The official language of the Czech Republic is Czech . Spoken by nearly 11 million native speakers, Czech is classified as part of the Slavic branch of Indo-European languages .